Begin your article by introducing Chef Nico Abello and his journey from earning a Michelin star at L’Appart to opening a new fine dining concept in Greenville with Table 301. Highlight the restaurant’s unique features, such as its intimate size and open kitchen design aimed at fostering diner-chef interaction. Segue into the history and significance of the Michelin Star system, explaining how it sets a global standard in culinary excellence. Discuss how Abello’s adherence to Michelin standards influences his approach to creating an ever-evolving tasting menu. Conclude with the anticipated impact of Abello’s establishment on the Greenville dining scene, drawing parallels to the prestige and expectations associated with Michelin-starred ventures.