Explore how the Michelin Guide’s entry into Greenville represents a significant moment for the city’s dining scene and culinary tourism. Discuss the historical impact of the Michelin Guide on global travel and gastronomy, and consider how this could influence Greenville’s local economy and reputation as a foodie destination. Highlight insights from local chefs, restaurateurs, and community leaders about the anticipated changes and innovation within the local cuisine. Connect these developments to broader trends in culinary tourism, emphasizing the cultural and economic benefits. What transformative impact might this have on regional food culture and the wider culinary landscape?