Explore how Abyss at ONE City Plaza is redefining the dining experience in Greenville by marrying a raw bar and caviar service with an innovative craft cocktail menu. Consider including a mini-guide on how to pair their unique caviar offerings with signature cocktails to enhance the flavors. Highlight the importance of local sourcing, particularly the fresh produce from nearby farms, in creating a menu that changes with the seasons. Encourage readers to savor their dining experience by taking note of flavors and presentation while dining at Abyss or recreating this atmosphere at home. Finally, share tips for capturing the perfect food photograph to commemorate a visit to this upscale seafood haven.