Greenville’s dining scene has welcomed a remarkable new addition that’s quickly capturing the hearts and palates of locals and visitors alike. Located within the luxurious Grand Bohemian Lodge, “Between the Trees” has established itself as more than just a restaurant—it’s a culinary destination that celebrates the richness of local ingredients through classical cooking techniques. With its prime location overlooking the cascading waters of Falls Park, this establishment offers a dining experience that engages all senses.
“Between the Trees” represents the peak of Greenville’s food culture, where thoughtful cuisine meets stunning natural beauty. The restaurant’s concept revolves around creating accessible yet sophisticated dishes that honor seasonal rhythms and regional flavors, all while providing guests with an atmosphere that feels both refined and welcoming. As the culinary landscape of Greenville continues to blossom, this modern lodge-cuisine haven stands as a testament to the city’s growing reputation as a Southern food destination worth exploring.
“Between the Trees” Emerges as Greenville’s Premier Dining Destination
Situated gracefully along the banks of the Reedy River, “Between the Trees” has quickly established itself as Greenville’s new culinary benchmark. The restaurant’s philosophy centers around modern lodge cuisine – a concept that marries rustic comfort with sophisticated execution. Located within the elegant Grand Bohemian Lodge, the restaurant provides diners with stunning panoramic views of Falls Park and downtown Greenville’s Historic West End, creating an immersive natural backdrop for an exceptional dining experience.
What truly distinguishes “Between the Trees” is its unwavering commitment to seasonality and locality. The kitchen team works diligently to source the finest ingredients from nearby farms and producers, ensuring peak freshness and flavor in every dish. These premium ingredients are then transformed through classical culinary techniques, resulting in creations that are both familiar and innovative. The restaurant’s approach reflects a deep respect for both culinary tradition and the agricultural heritage of the region, offering guests a true taste of Greenville’s local bounty in every thoughtfully prepared plate.
A Dining Experience for Every Occasion
If you’re seeking a leisurely breakfast by the falls, a business lunch with colleagues, or a romantic dinner as twilight descends over the Reedy River, “Between the Trees” offers versatile dining options throughout the day. The restaurant operates from morning until evening, serving breakfast daily from 6:30 am to 10:30 am, brunch from 11:30 am to 2:00 pm, and dinner Sunday through Thursday from 5:00 pm to 9:00 pm, with extended hours until 10:00 pm on Fridays and Saturdays. This accommodating schedule ensures that guests can experience the restaurant’s exceptional offerings whenever the craving strikes.
The dining experience at “Between the Trees” extends beyond its menus, embracing various atmospheric settings to suit different preferences. Guests can choose to dine near the engaging open kitchen, watching culinary artists at work, or opt for a more intimate experience by the outdoor fireplace, perfect for enjoying cocktails and shared plates. For special occasions, the restaurant boasts what many consider to be Greenville’s most exquisite private dining room. This striking space features an exterior glass wall that opens to embrace the natural surroundings, creating a seamless connection between sophisticated dining and the lush landscape of Falls Park – an ideal setting for celebrations, business dinners, or intimate gatherings.
Earning Acclaim with Signature Dishes and Scenic Views
Since its opening, “Between the Trees” has garnered enthusiastic praise from patrons who rave about both the culinary offerings and the exceptional setting. Diners consistently highlight signature dishes that have become local favorites. The Croque Madame receives particular acclaim, with guests noting the perfectly cooked egg crowning this French classic. Seafood enthusiasts celebrate the shrimp and grits, described by one regular as “some of the best he’s ever eaten.” The Bohemian Hunt Board has become a popular shareable starter, while the housemade sourdough bread with whipped butter and sea salt earns descriptions like “sublimely good” from satisfied customers.
Beyond the food, reviewers consistently praise the attentive yet unobtrusive service and the unparalleled dining atmosphere. The restaurant’s design thoughtfully maximizes its unique location, with guests recommending patio tables for the best views of the Reedy River Falls. The attention to detail extends to the dining experience itself, with shared plates arriving pre-divided when appropriate – a touch that hasn’t gone unnoticed by appreciative diners. As one TripAdvisor reviewer succinctly put it after experiencing the restaurant’s combination of superb cuisine, service, and setting: “Could not have been better!!!” This sentiment captures the essence of what has quickly made “Between the Trees” a standout in Greenville’s competitive dining landscape.
