Located in the charming Historic Overbrook district, Fork and Plough has established itself as Greenville’s premier farm-to-table destination. This neighborhood spot offers a unique trifecta of services—combining a full-service restaurant, local market, and authentic butchery under one welcoming roof. Since opening its doors, locals have flocked to this culinary cornerstone for what many consider “the best burger” in town, creating a loyal following that continues to grow with each perfectly crafted patty served.
A Commitment to Freshness: The Fork and Plough Difference
What truly sets Fork and Plough apart is their unwavering commitment to freshness and locality. With menu changes occurring twice daily, diners experience the authentic rhythm of seasonal eating, where ingredients are sourced from a carefully curated network of farms stretching from South Carolina’s coast to North Carolina’s mountains. Weekend brunch has become particularly legendary among Greenville residents, transforming this neighborhood eatery into a must-visit destination that frequently sees tables filled with both regulars and curious first-timers enjoying creative takes on classic comfort foods in a casual, unpretentious atmosphere.
Reviving the Art of Butchery: The Butcher Counter
The butcher counter at Fork and Plough brings the lost art of neighborhood butchery back to Greenville, offering customers direct access to premium cuts that most supermarkets simply can’t match. Unlike conventional grocery stores with their plastic-wrapped, days-old selections, every cut behind Fork and Plough’s glass case is genuinely fresh-from-the-farm. Their skilled butchers provide everything from hand-formed burger patties to perfectly trimmed filets, ensuring that home cooks have restaurant-quality starting points for their family meals.
A Market for the Neighborhood: Fresh and Convenient
Complementing the butchery is Fork and Plough’s thoughtfully stocked market section, designed for busy neighbors who appreciate quality but might not have time for a sit-down meal. The grab-and-go selections feature prepared dishes ready for home heating, alongside a carefully selected array of pantry staples including local honeys, artisanal cheeses, seasonal produce, and specialty oils. The market experience is completed with an impressive selection of craft beers and wines, making it possible to elevate any weeknight dinner without the fuss of visiting multiple specialty shops—a true one-stop solution for discerning local food lovers.
Weekend Brunch: A Greenville Institution
Weekend brunch at Fork and Plough has become nothing short of a Greenville institution, drawing devoted fans from across the city to their cozy Overbrook corner. The restaurant’s brunch menu strikes that perfect balance between innovative and comforting, offering both sweet options for those with morning sugar cravings and savory specialties for diners seeking more substantial fare. The popularity of their weekend service has reached such heights that reservations have become practically essential, though the restaurant maintains its neighborhood accessibility by keeping bar seating available on a first-come, first-served basis.
Catering to Your Special Events
For those looking to bring Fork and Plough’s farm-to-table excellence to private gatherings, their catering services extend the restaurant’s philosophy well beyond their four walls. From intimate engagement dinners to large-scale wedding receptions, the catering team applies the same dedication to locally-sourced ingredients and thoughtful preparation that defines the restaurant experience. Flexibility remains central to their approach, with options ranging from off-site delivery to full-service catering at client-selected venues. For those seeking a seamless experience, the restaurant itself can be reserved for private events, creating an all-in-one solution that pairs their exceptional food with the warm, inviting atmosphere of their Overbrook space.
