When Matt McIntosh and Ricky Hacker first crossed paths in the bustling kitchen of FIG in downtown Charleston in 2003, they were far from envisioning the culinary cornerstone they would come to establish. Yet, it was their shared passion for quality, locally sourced ingredients fused with the art of wood-fired cuisine that led them to conceptualize EVO Pizzeria. Their vision was clear: to create a pizza shop that not only served delicious, wood-fired wonders but also honored the community by emphasizing local produce and ingredients in every dish.
About Us
The concept of EVO (Extra Virgin Oven) itself was birthed from a year of diligent planning and a shared ambition to elevate the traditional pizza experience. At its heart was a commitment to sustainability and the local food movement, principles that both McIntosh and Hacker held dear. This dedication would soon become the foundation of EVO’s identity—from its humble beginnings with a mobile wood-fired oven catering events and gatherings, showcasing their inventive pizzas and capturing the hearts and palates of the Charleston community, to laying down roots in a more permanent location.
Our Location
The leap from a mobile operation to a brick-and-mortar establishment in 2007 marked a significant milestone in EVO’s journey. Choosing East Montague Avenue in North Charleston as their canvas, McIntosh and Hacker brought EVO Pizzeria to life in an area buzzing with potential in the heart of the Park Circle neighborhood. This transition allowed them to not only expand their menu but also deepen their engagement with the community by providing a warm, welcoming space for patrons to gather, dine, and celebrate the simple joys of meticulously crafted pizza.
Stop By Today
Since opening its doors, EVO Pizzeria has stood as a testament to the power of passion, the importance of community, and the unparalleled joy that comes from sharing a meal. With every pizza that emerges from their wood-fired oven, McIntosh, Hacker, and their dedicated team reaffirm their commitment to quality, sustainability, and a love for the local. At EVO, it’s about more than just pizza—it’s about creating a space where everyone feels at home, food is made with intention, and local producers are celebrated. In doing so, EVO Pizzeria has not only carved out a niche in Charleston’s culinary landscape but has also woven itself into the fabric of the community it serves.
Source: evopizza.com
Header Image Source: evopizza.com
