The savory aroma of smoked meats that wafts through the streets of Charleston, SC, has John Lewis to thank, the pioneering mind behind Lewis Barbecue. From humble beginnings in El Paso, Texas, to becoming a celebrated pitmaster in the heart of Charleston, John Lewis’s journey is a testament to his unwavering dedication and passion for barbecue. Armed with a New Braunfels smoker gifted by his parents, Lewis went on a culinary adventure that would see him innovate and excel in the world of smoky meats, eventually leading to the launch of Lewis Barbecue in June 2016. The establishment has since garnered accolades from top publications like Southern Living and Conde Nast Traveler, becoming synonymous with outstanding brisket, inviting honky tonk music, and an effortlessly cool vibe.
Our History
Lewis’s influence on the barbecue scene didn’t stop with the founding of his flagship Charleston location. Recognizing the unquenchable appetite for his uniquely smoked delights, John Lewis expanded the reach of his barbecue empire by opening a second Lewis Barbecue spot in Greenville, SC, in August 2022. With the introduction of Rancho Lewis in April 2022, he ventured into reflecting the multicultural traditions of his West Texan childhood, further solidifying his status as a culinary innovator. His establishments aren’t just places to eat; they’re cultural hubs where people gather to enjoy not just the food but a carefully curated atmosphere, underscored by Lewis’s signature barbecue techniques and a spirit of collaboration that extends into his ventures like the beloved La Barbecue in Austin.
At the heart of Lewis Barbecue’s allure is its founding location in Charleston. This isn’t merely a restaurant; it’s a cornerstone of the community where locals and visitors alike converge to relish in John Lewis’s legendary brisket, each bite a story of dedication, craft, and early mornings tending to fires. Charleston’s Lewis Barbecue stands as a beacon for barbecue enthusiasts, a place where the lines blur between a regular meal and a culinary pilgrimage. With its laid-back vibes, it’s become a treasured locale, not just for the exceptional food but also as a vibrant gathering spot that encapsulates the essence of Southern hospitality.
Plan Your Visit Today
Through innovative smoking techniques, a steadfast commitment to quality, and an expansion that respects and reflects local traditions, John Lewis and his Bar-B-Crew have transformed how barbecue is experienced in Charleston and beyond. As Lewis Barbecue continues to smoke up success, it’s not just about the food; it’s about crafting experiences, building community, and being a welcoming place for all who seek the warmth of good company and the comfort of a great barbecue. The story of Lewis Barbecue is a flavorful testament to what happens when passion meets the grill, making it a cherished fixture in Charleston’s culinary landscape.
Source: lewisbarbecue.com
Header Image Source: lewisbarbecue.com
